Zadar County's food and beverages are the result of a favorable geographical position, climate and soil structure. Both on the islands and in the hinterland of the region, people have been engaged in livestock, agriculture and fishing for centuries. The result is first-class wines of indigenous and international varieties, world-famous cheese from the island of Pag, olive oils bathed in the sun and many other traditional products. In the preparation of meals, all these ingredients are used in modern restaurants, but also in taverns that agritourism entities supply. Get to know the real synergy of gastronomy and oenology of the Zadar region right here on our website!