Svemir Troskot Family Farm

Svemir Troskot and his family farm are known by locals, but also by many occasional travelers, domestic and foreign tourists who like to visit his tavern and tasting room for prosciutto, cheese, sausages, sardines, anchovies and other local delicacies with white and red wines from barrels and bottles, brandy from own grapes and herbs with the addition of Mediterranean herbs, fruit liqueurs etc.