Zadar region has always been a fertile field for vines, and today this rich terroir has been further enriched with the knowledge and skills of winemakers of the region. Domestic indigenous varieties such as Maraština, with the addition of those such as Debit, Crljenak, Plavina, and even Pošip, are harmoniously produced and offered on the market together with extremely successful international varieties such as Merlot, Syrah and Cabernet Sauvignon. Sun-drenched Ravni Kotari, islands and the entire hinterland are a real canvas for the brush of skilled oenologists and winemakers in Zadar and the surrounding area. You are here to enjoy their products and presentation skills.
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