Traditional Dishes Route

From the resources of the rich soil and the work of farmers and stockbreeders, in the Zadar region on the table almost everywhere you can get the best of the local - vegetables, meat and fish. When this is paired with the creative minds of chefs and business people, and traditional methods of preparation such as Dalmatian peka, it is clear that you can not leave Zadar without the flavors and aromas staying with you permanently.