Traditional Dishes Route
From the resources of the rich soil and the work of farmers and stockbreeders, in the Zadar region on the table almost everywhere you can get the best of the local - vegetables, meat and fish. When this is paired with the creative minds of chefs and business people, and traditional methods of preparation such as Dalmatian peka, it is clear that you can not leave Zadar without the flavors and aromas staying with you permanently.
Redesigned Agritourism Zadar web platform is here!
Agritourism Zadar is now presented to you in a new look in its digital form, reviving the possibility of discovering the best that Zadar County has to offer regarding the experience of indigenous food and drink. What valuable people of the Zadar region put on the table throughout the year - from wine and cheese, to olive oil, prosciutto and other delicacies. Food and wine experience from the field to the table.